Nalleru Karam is a traditional Andhra spice powder made from fresh nalleru (field bindweed) leaves blended with roasted lentils and aromatic spices. Prepared using time-tested homemade recipes, this karam offers a unique earthy flavor with a mild spice and rich aroma, capturing the goodness of traditional greens.
Carefully prepared in small batches using natural ingredients, Nalleru Karam pairs perfectly with hot rice, ghee, idli, dosa, and curd rice. Free from artificial preservatives, colors, and additives, it delivers authentic taste along with natural nutritional benefits.
● Made from fresh, handpicked nalleru leaves
● Prepared using traditional Andhra homemade recipes
● Blended with roasted lentils and aromatic spices
● Unique earthy flavor with mild spice
● Rich in natural nutrients
● 100% natural — no artificial preservatives, colors, or additives
● Perfect accompaniment with hot rice, ghee, idli, dosa, and curd rice
● Prepared in small batches to ensure freshness, purity, and premium quality
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