Gummadi Vadiyalu

Gummadi Vadiyalu is a traditional Andhra savory delicacy made from fresh pumpkin (gummadi), carefully blended with rice flour, spices, and sun-dried to perfection. These vadiyalu are known for their light, airy texture and irresistible crunch when deep-fried, offering a delightful burst of authentic homemade flavors in every bite.

Prepared using age-old recipes and natural ingredients, Gummadi Vadiyalu carry the essence of traditional Andhra kitchens. The subtle sweetness of pumpkin combined with mild spices creates a unique balance of taste, making it a perfect accompaniment to meals or a crunchy snack on its own.

Sun-dried in hygienic conditions and made in small batches, these vadiyalu are free from artificial preservatives, colors, and additives—ensuring purity, freshness, and a wholesome experience.

● Made from fresh pumpkin (gummadi) and quality rice flour
● Prepared using traditional Andhra homemade methods
● Sun-dried naturally for authentic taste and texture
● Light, crispy, and airy when fried
● Mildly spiced with a hint of natural sweetness
● 100% natural — no artificial preservatives, colors, or additives
● Perfect as a crunchy side dish or tea-time snack
● Prepared in small batches to ensure freshness, purity, and premium quality